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Walnut, Poppy Seed, Almond

Walnut and Chocolate Rugelach

[img_assist|nid=2033|title=|desc=|link=none|align=left|width=299|height=160] This sweet crescent is placed twice a year on the table of the people of Jewish religion: once for Hanukkah (commemorating the Maccabean heroes ) and once for Tu Bishvat (the new year of the trees). The original recipe was more modest than its modern, Americanised version. Instead of cream cheese, curdled milk or sour cream was added to the flour, and the dough was filled with sugar and walnuts.

Category:
Chocolate nougat tarts

[img_assist|nid=1102|title=|desc=|link=none|align=left|width=299|height=160] This is a real French dessert. The pastry is made with vine and it goes wonderfully with the chocolate flavoured cream. It cannot cause disappointment.
Preparation time: 120 minutes For how many tarts? [mertek|form=text] Ingredients ([mertek|default=6] tarts per recipe) For the dough: [mertek|"85"] g / [mertek|"3"] oz plain flour [mertek|"50"] g / [mertek|"1.76"] oz butter

Category:
Poppy Seed Savoury Scones

[img_assist|nid=149|title=|desc=|link=none|align=left|width=140|height=105] An excellent recipe. Characteristically Hungarian poppy seed savoury scones. It’s light and never dry. I just can’t stop eating it! But take care - this dough is ideal for small size scones only!
Preparation time: 70 minutes For how many dkg?: [mertek|form=text]
Ingredients (for about [mertek|default=80] dkg / 28,2 oz)

Category:
Flodni with Wine Sauce

[img_assist|nid=346|title=|desc=|link=none|align=left|width=140|height=105] This cake is maybe the most popular and best known Jewish dessert. It is really delicious, I can highly recommend it to everybody!
Preparation time: 130 minutes + 1-2 hours cooling For how many servings?: [mertek|form=text] Ingredients ([mertek|"1"] cake= [mertek|default=10] slices per recipe. 1 serving = 1 slice.) For the dough: [mertek|"250"] g / [mertek|"8.8"] oz plain flour

Category:
Gerbeaud Cake

[img_assist|nid=3132|title=|desc=|link=none|align=left|width=299|height=160] This is the classical Gerbeaud cake. I prepared it in a springform pan, because this way I can present at once the size/quantity proportion, but it can be cut into cake slices and simple squares too. This is a delicious, lasting favourite!
Preparation time: 160 minutes + 1 day cooling For how many servings?: [mertek|form=text] Ingredients ([mertek|"1"] cake = [mertek|default=10] slices per recipe. 1 serving = 1 slice.)

Category:
Strawberry Poppy Seed Cake

[img_assist|nid=190|title=|desc=|link=none|align=left|width=140|height=105] This is an excellent poppy seed cake recipe. The photos speak for themselves. The only thing I can add is that strawberry goes really well with the poppy seed cake.
Preparation time: 100 minutes For how many servings?: [mertek|form=text] Ingredients ([mertek|default=8] slice per recipe. 1 serving = 1 slice.) For the dough: [mertek|"150"] g butter [mertek|"200"] g castor sugar [mertek|"2"] ml brown rum [mertek|"6"] egg yolks

Category:
Bejgli - Hungarian Walnut Roll

[img_assist|nid=1458|title=|desc=|link=none|align=left|width=299|height=160] This roll, the bejgli [‘bεjgli] is a Hungarian speciality. It is made mostly for Christmas or Easter. Traditionally it is filled with walnut or poppy seed filling, but nowadays new fillings are being experimented upon. Now I present the preparation of the traditional walnut-filled roll.
Preparation time: 180 minutes + 25 minutes baking For how many rolls?: [mertek|form=text] Ingredients ([mertek|default=2] rolls per recipe - half kilo each)

Category:

Chefjeink

New comments

  • Szeretném a segítségeteket kérni abban, hogy honnan tudnék venni hófehér pillecukrot olcsón? Láttam hogy a Haribonak van, de azt kicsit sokallom.....

  • Lichi007! Bármi kérdésed van nyugodtan írj, szívesen válaszolok:)

  • Szia Ildikó!Én nem szoktam feltölteni az egyenleget, mert a pp egyből leveszi a számlámról a pénzt amikor fizetek. Lényegében össze van kötve a...

  • Ez most készült el.
    Első próbálkozás unidec masszával.

  • Köszi Mackócska,sikerült beregisztrálnom:)Most megnézem ezt a paypalt,lehet még zaklatlak:))