Find your favorite recipe!
Login to desszert.eu
Username:
Password:

Jewish Recipes

Challah

[img_assist|nid=2879|title=|desc=|link=none|align=left|width=299|height=160] Challah is a Jewish braided bread. It is a traditional meal for Sabbath, which is starting on Friday night. There are three-, four- (or even more) strand challahs. It can be sprinkled with poppy seeds or sesame seeds before baking.
Preparation time: 180 minutes For how many loaves?: [mertek|form=text] Ingredients ([mertek|default=2] loaves per recipe) For the dough: [mertek|"500"] g flour [mertek|"40"] g sugar

read more >>
Category:
Walnut and Chocolate Rugelach

[img_assist|nid=2033|title=|desc=|link=none|align=left|width=299|height=160] This sweet crescent is placed twice a year on the table of the people of Jewish religion: once for Hanukkah (commemorating the Maccabean heroes ) and once for Tu Bishvat (the new year of the trees). The original recipe was more modest than its modern, Americanised version. Instead of cream cheese, curdled milk or sour cream was added to the flour, and the dough was filled with sugar and walnuts.

read more >>
Category:
Pepper Loaf (Pfefferkuchen)

[img_assist|nid=3136|title=|desc=|link=none|align=left|width=299|height=160] This savoury cake, known as Pfefferkuchen, is a traditional Jewish recipe. If we make small loaves, they can be perfect digestives before meals. We can even form sticks of it, too, without braiding, to serve as digestives. Expect a savoury treat.
Preparation: 200 minutes For how many loaves?: [mertek|form=text]
Ingredients (for [mertek|default=12] loaves) [mertek|"500"] g flour

read more >>
Category:
Flodni with Wine Sauce

[img_assist|nid=346|title=|desc=|link=none|align=left|width=140|height=105] This cake is maybe the most popular and best known Jewish dessert. It is really delicious, I can highly recommend it to everybody!
Preparation time: 130 minutes + 1-2 hours cooling For how many servings?: [mertek|form=text] Ingredients ([mertek|"1"] cake= [mertek|default=10] slices per recipe. 1 serving = 1 slice.) For the dough: [mertek|"250"] g / [mertek|"8.8"] oz plain flour

read more >>
Category:
Classic Brownie

[img_assist|nid=907|title=|desc=|link=none|align=left|width=140|height=105] This is a classic American brownie recipe. Its name comes from its brown colour. Originally it was a really easy Jewish dessert full of chocolate. Perfect choice for beginners. Absolutely no chance of disappointment!
Preparation time: 40 minutes + 40 minutes baking + 90 minutes cooling For how many servings?: [mertek|form=text]

read more >>
Category:

Chefjeink

New comments

  • 10 hours 27 min

    Ez most készült el.
    Első próbálkozás unidec masszával.

  • 1 day 5 min

    Köszi Mackócska,sikerült beregisztrálnom:)Most megnézem ezt a paypalt,lehet még zaklatlak:))

  • 1 day 5 hours

    Köszönöm. Ha egyenleget akarok a pp-en feltölteni ahhoz is kell számlaszám vagy elég egy összeg utalása és utána abból rendezik a számlát. Bocsi,...

  • 1 day 7 hours

    Aki még most kezd el ismerkedni ezzel, annak itt egy kis tájékoztató:...

  • 1 day 8 hours

    Szia!Nem, a bankszámla adatodat nem kell megadnod idegeneknek, csak a paypal regisztrációnál. Ez egy nagyon biztonságos megoldás, sokkal...

Contact Us