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Hungarian Recipes

Cottage Cheese Cake with Cream

[img_assist|nid=3829|title=|desc=|link=none|align=left|width=299|height=160] The deliciously sweet, light cottage cheese cream is wonderfully completed by the refreshing taste of the harsh fruit decoration. This cake is really easy to prepare and very tasty, too!
Preparation time: 20 minutes + 120 minutes cooling + decorating For how many cakes?: [mertek|form=text]
Ingredients ([mertek|default=1] cake per recipe. 1 cake = for 12 person.)

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Category:
Maglyarakas - Hungarian Jam Pudding

[img_assist|nid=2976|title=|desc=|link=none|align=left|width=299|height=160] Another Hungarian excellence. A really filling, rich dessert. Everybody knows this delicacy, but who doesn’t, try it as soon as possible!
Preparation time: 90 minutes For how many servings?: [mertek|form=text] Ingredients ([mertek|default=12] servings per recipe. 1 serving = for 1 person.) [mertek|"250"] g milk loaf [mertek|"200"] g apricot jam For the milk mixture: [mertek|"500"] ml milk [mertek|"1"] lemon’s grated rind

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Category: Desszert
Carnival Ring-Doughnuts

[img_assist|nid=1730|title=|desc=|link=none|align=left|width=299|height=160] Ring doughnuts are the characteristic desserts of Carnival time. A light delicacy with a unique savour. No wonder it is often made and eaten during the whole year, independently of Carnival time. And you? Have you ever made ring doughnuts?
Preparation time: 100 minutes For how many doughnuts?: [mertek|form=text]
Ingredients (About [mertek|default=21] doughnuts per recipe.)

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Category:
Vargabeles - Hungarian Noodle and Cottage Cheese Pudding

[img_assist|nid=1164|title=|desc=|link=none|align=left|width=299|height=160] The greatest of all Hungaricum! It is really easy to make and served richly with strawberry sauce it is simply frenetic! Don’t miss this dessert!
Preparation time: 70 minutes For how many servings?: [mertek|form=text] Ingredients: (for [mertek|default=8] servings) For the strudel pastry: [mertek|"4"] strudel pastry sheets [mertek|"100"] g / [mertek|"3.5"] oz melted butter For the filling:

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Category:
Dill and Cottage Cheese Pie

[img_assist|nid=143|title=|desc=|link=none|align=left|width=140|height=105] An especially Hungarian dessert. I recommend it to those who are fond of the Hungarian world of taste. I guarantee that you will be satisfied.
Preparation time: 120 minutes For how many servings?: [mertek|form=text] Ingredients (for [mertek|"1"] pie - [mertek|default=12] servings) For the dough: [mertek|"250"] g / [mertek|"8.75"] oz strudel flour (a special flour used for strudel pastry)

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Category: Sütemény
Poppy Seed Savoury Scones

[img_assist|nid=149|title=|desc=|link=none|align=left|width=140|height=105] An excellent recipe. Characteristically Hungarian poppy seed savoury scones. It’s light and never dry. I just can’t stop eating it! But take care - this dough is ideal for small size scones only!
Preparation time: 70 minutes For how many dkg?: [mertek|form=text]
Ingredients (for about [mertek|default=80] dkg / 28,2 oz)

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Category:
Cottage Cheese Savoury Scones

[img_assist|nid=1014|title=|desc=|link=none|align=left|width=299|height=160] This is the princess of cottage cheese savoury scones. No artificial lightening, just the natural miracle of butter and cottage cheese. Easy and delicious! Don’t miss it!
Preparation time: 80 minutes For how many kg?: [mertek|form=text]
Ingredients (for about [mertek|default=1.5] kg / [mertek|"3.31"] lbs) [mertek|"500"] g / [mertek|"17.6"] oz plain flour

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Category:
Curd Dumplings

[img_assist|nid=1706|title=|desc=|link=none|align=left|width=299|height=160] Every Hungarian has eaten curd dumplings, and I don’t know one who doesn’t like it. Some like it plain, some with a lot of sugar, but the result is the same: there will be no left! Let’s prepare it!
Preparation time: 20 minutes + 120 minutes rest For how many dumplings?: [mertek|form=text]
Ingredients ([mertek|default=10] dumplings per recipe. 1 serving = 3 dumpling.)

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Category:

Chefjeink

New comments

  • 5 days 11 hours

    A lanyom elso szulinapjara keszitettem :)

  • 6 days 21 hours

    Köszi szépen!
    Hát,gélfesékre még nem fektettem be!
    A tescoba vettem sima folyékony ételfestéket és a sima fehér fondantot ezzel...

  • 6 days 23 hours

    Nagyon jó lett! Mivel festetted a pókembert, gél festékkel?

  • 1 week 13 hours

    Sziasztok.
    Ez ma készült.Hááááááát,nem lett a legjobb de remélem a kisfiúnak akinek készült elnyerte a tetszését.

  • 1 week 13 hours

    Nem éreztem hogy sok lenne a porcukor, inkább kevésnek gondoltam.
    Ez a Sacher torta tegnap készült.

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