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French Recipes

French macarons

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Category: Cukrász recept
Chocolate nougat tarts

[img_assist|nid=1102|title=|desc=|link=none|align=left|width=299|height=160] This is a real French dessert. The pastry is made with vine and it goes wonderfully with the chocolate flavoured cream. It cannot cause disappointment.
Preparation time: 120 minutes For how many tarts? [mertek|form=text] Ingredients ([mertek|default=6] tarts per recipe) For the dough: [mertek|"85"] g / [mertek|"3"] oz plain flour [mertek|"50"] g / [mertek|"1.76"] oz butter

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Category:
French Brioche

[img_assist|nid=3142|title=|desc=|link=none|align=left|width=299|height=160] There’s nothing better for breakfast or for morning coffee than home-made brioches with some best butter or strawberry jam. Try it!
Preparation time: 180 minutes For how many brioches?: [mertek|form=text] Ingredients (for [mertek|default=8] brioches) [mertek|"500"] g plain flour [mertek|"50"] g castor sugar [mertek|"50"] g butter [mertek|"30"] g yeast [mertek|"6"] g salt [mertek|"1"] big egg [mertek|"190"] ml milk

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Category:
French Chocolate Cake

[img_assist|nid=94|title=|desc=|link=none|align=left|width=140|height=105] A real chocolate delicacy, that crowns every menu. Delicious and elegant.
Preparation time: 120 minutes For how many servings?: [mertek|form=text]
Ingredients ([mertek|default=8] servings per recipe. 1 serving = 1 slice.) For the cake: [mertek|"250"] g / [mertek|"8.81"] oz 65% dark cocolate [mertek|"250"] g / [mertek|"8.81"] oz butter

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Category:
Floating Islands (Oeufs à la neige)

[img_assist|nid=1223|title=|desc=|link=none|align=left|width=299|height=160] Floating islands is originally a French dessert called Oeufs à la neige. This easy dessert is liked by many; I can recommend it to everybody. I present a French recipe here.
Preparation time: 40 minutes + 60 minutes cooling For how many servings?: [mertek|form=text]
Ingredients ([mertek|default=3] servings per recipe. 1 serving = for 1 person.)

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Category:
Créme Brulée with Apricot Filling

[img_assist|nid=1896|title=|desc=|link=none|align=left|width=299|height=160] Créme brulée is a real French delicacy. Breaking through the caramel layer on the top is an incredible experience, just like when you open a present. Under the layer of caramel hides the delicious steaming vanilla cream. If you have never prepared crème brulée, you must put it on your list!
Preparation time: 65 minutes + cooling For how many servings?: [mertek|form=text]

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Category:

Chefjeink

New comments

  • 10 hours 26 min

    Ez most készült el.
    Első próbálkozás unidec masszával.

  • 1 day 5 min

    Köszi Mackócska,sikerült beregisztrálnom:)Most megnézem ezt a paypalt,lehet még zaklatlak:))

  • 1 day 5 hours

    Köszönöm. Ha egyenleget akarok a pp-en feltölteni ahhoz is kell számlaszám vagy elég egy összeg utalása és utána abból rendezik a számlát. Bocsi,...

  • 1 day 7 hours

    Aki még most kezd el ismerkedni ezzel, annak itt egy kis tájékoztató:...

  • 1 day 8 hours

    Szia!Nem, a bankszámla adatodat nem kell megadnod idegeneknek, csak a paypal regisztrációnál. Ez egy nagyon biztonságos megoldás, sokkal...

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