An especially Hungarian dessert. I recommend it to those who are fond of the Hungarian world of taste. I guarantee that you will be satisfied.

Preparation time: 120 minutes

For how many servings?:

Ingredients (for 1 pie - 12 servings)

For the dough:
250 g / 8.75 oz strudel flour (a special flour used for strudel pastry)
176 g / 6.16 oz plain flour
43 g / 1.5 oz castor sugar
43 g / 1.5 oz butter
25 g / 0.88 oz yeast
0.5 pinch of salt
1 small egg
160 ml / 0.28 pint milk

For the filling:
500 g / 17.5 oz cottage cheese
450 g / 15.7 oz sugar
20 g / 0.7 oz chopped dill
0.5 pinch of salt
1 big egg
40 g / 1.4 oz wheat-meal

For the sauce:
1 egg
5 ml / 0.009 pint sour cream
0.5 pinch of salt

Preparation

1. Preheat the oven to 190 C (374 F). Butter and flour a baking tray.

2. Mix all the ingredients of the dough and knead until homogeneous. Pay attention don’t let the yeast and the salt meet directly. When ready cover the dough with a damp tea towel and leave to rest for 20 minutes.

3. To prepare the filling simply mix all the ingredients.

4. Line the baking tray 2-3 cm thick with the dough. Spoon the filling on top.

5. To prepare the sauce simply mix the ingredients just in the case of the filling. Sprinkle the dough and the filling in the baking tray with the sauce.

6. Bake at 190 C (374 F) for about 50 minutes. After cooling down slice and serve.