This is the princess of cottage cheese savoury scones. No artificial lightening, just the natural miracle of butter and cottage cheese. Easy and delicious! Don’t miss it!

Preparation time: 80 minutes

For how many kg?:

Preparation

1. Preheat the oven to 200 C (392 F).

2. Combine and knead the ingredients thoroughly, then cover the dough and leave it to rest in the fridge for 20 minutes.

3. Roll out the dough until very thin, brush one half thinly with egg yolks, then fold one half of the dough on the other.

4. Rotate the dough 90° than repeat the third step.

5. Roll out the dough to a finger’s breadth and cut out the scones with a medium size biscuit cutter. Brush the scones with egg.

6. After 10 minutes of rest put the scones in the oven. Bake at 200 C (392 F) for 20-30 minutes until light golden brown.